Tarragon Chicken Salad with Veggie Chips

Tarragon Chicken

Lunch Day 28

Recipe
Prep Time: 10 Total Time: 25 min Servings:1
Ingredients

• 1 cup shredded chicken
• 1 cup radishes, thinly sliced
• 1 cup zucchini, thinly sliced into disks
• 1 cup grapes, halved
• 1 tsp chopped walnuts
• 1 tsp homemade mayo
• 1 tsp fresh chopped tarragon
• 1 tsp fresh lemon juice
• 1 tsp apple cider vinegar
• salt and pepper to taste

Instructions

1. Preheat oven to 425.  Line a baking sheet with parchment paper and lay out radish and zucchini disks.  Season with salt and pepper.  Cook 25 minutes or until they begin to curl and flip halfway. Remove and place on tray to cool. 
2. While chips are baking, place chicken, grapes, walnuts, mayo, tarragon, lemon juice, cider vinegar, and salt and pepper in a bowl and mix.
3. Serve with vegetable chips.