Pineapple/Mango Salsa Salmon

Pineapple/Mango Salsa Salmon

Dinner Day 27

Recipe
Prep Time: 10 Total Time: 25 min Servings:1
Ingredients

• 1 cup Pijneapple/Mango Salsa, see recipe here
• 2 cups microgreen sunnies
• 1 cups worth of salmon
• 1 1/2 cups microgreen sunnies
• salt and pepper to taste
• 1/4 tsp coconut oil

Instructions

1. Preheat oven to 425.  On a lined baking sheet lay out salmon.  Drizzle coconut oil over top.  Season with salt and pepper.  Cook for 20 minutes or until inner temp of salmon is at least 145 degrees.  Remove from oven and remove skin.
2. Lay out microgreen sunnies on the plate and place cooked salmon on top.  Top with pineapple mango salsa.