Easy Horseradish Salmon

Easy Horseradish Salmon

Dinner Day 26

Recipe
Prep Time: 10 Total Time: 25 min Servings:1
Ingredients

• 1 cups worth of salmon
• 1 lemon sliced in disks, divided
• 2 tbsp horseradish
• salt and pepper to taste
• 2 cups of asparagus

Instructions

1. Preheat oven to 425.  On a lined baking sheet lay out salmon.  Season with salt and pepper.  Lay lemon slices in a layer over the top of the salmon slightly overlapping.  Lay a piece of aluminum foil on top of the salmon and press down on the baking sheet making as much of a dome around the salmon as possible.  This is so that as the salmon cooks, the lemon juices steam the salmon and it doesn't dry out. Cook around 20-25 minutes until fish is at least 145 degrees.  Remove aluminum and lemon slices and disgard.
2. Turn oven temp to broil and spread horseradish on top.  Put fish back in oven and broil 2-3 minutes until horseradish begins to crisp.
3. Meanwhile, put asparagus in a steamer with the remaining lemon disks and steam.  Cook about 5-8 minutes after water starts to boil.
4. Remove and plate, and place cooked salmon on top. 

Mystery Carb
Banana